Valencia #2Alcoholic

Upload an image:

Quantities for one drink:

• 1/2 oz Apricot Brandy
• 1 oz Fresh Orange Juice
• 2 Dashes Orange Bitters
• Champagne

Blending Instructions:

• Shake the apricot brandy, orange juice and bitters with ice and strain into a chilled champagne flute
• Top with champagne, garnish with flamed orange peel, and serve