Velvet KiltAlcoholic - ABV 30 ( 60 proof)

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Velvet Kilt Recipe -

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Utilities

28.3ml
0.03oz

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Ingredients for a Velvet Kilt

  • Scotch Whisky
  • Butterscotch Schnapps

Quantities for one drink:

  • 1 1/2 oz Scotch Whisky
  • 1 oz Butterscotch Schnapps

Blending Instructions:

  • Shake ingredients with ice until chilled, and strain into a frosted cocktail glass
  • Garnish with a maraschino cherry or small butterscotch candy

Serving Glass

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Nutrition Facts

(per 2.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

175
734
0 g
10.6 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
-
21.3 g

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