Rum EggnogAlcoholic


Rum Eggnog Recipe - Vote: 5/10

Utilities

28.3ml
0.03oz

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Ingredients for a Rum Eggnog

  • Rum
  • Milk
  • Powdered Sugar
  • Egg
  • Nutmeg

Quantities for one drink:

  • 2 oz Light Or Dark Rum
  • 6 oz Milk
  • 1 tsp Powdered Sugar
  • 1 Whole Egg
  • Nutmeg

Blending Instructions:

  • Shake all ingredients (except nutmeg) with ice and strain into a collins glass
  • Sprinkle nutmeg on top and serve

Serving Glass

Collins GlassCollins Glass
Buy Collins Glass

Nutrition Facts

(per 9.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

475
1987
21.3 g
14.7 g
21 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
783 mg
210 mg
22.7 g

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