Wimbledon CupAlcoholic - ABV 14 ( 28 proof)

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Wimbledon Cup Recipe -

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Utilities

28.3ml
0.03oz

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Ingredients for a Wimbledon Cup

  • Pimm's® Gin
  • Gin
  • Strawberry Syrup
  • Mandarin Juice
  • Double Cream

Quantities for one drink:

  • 1 oz Pimm's® Gin
  • 1 oz Gin
  • 1/2 oz Strawberry Syrup
  • 1 oz Mandarin Juice
  • 1 oz Double Cream

Blending Instructions:

  • Shake, strain into a champagne saucer, and serve

Serving Glass

Champagne SaucerChampagne Saucer
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