Bacardi Champagne PunchAlcoholic

Ingredients for a Bacardi Champagne Punch

• Bacardi® White Rum
• Triple Sec
• Amaretto Almond Liqueur
• Grenadine Syrup
• Sugar Syrup
• Pineapple
• Champagne
• Water

Quantities for one drink:

• 50 Cl Bacardi® White Rum
• 10 Cl Triple Sec
• 10 Cl Amaretto Almond Liqueur
• 5 Cl Grenadine Syrup
• 5 Cl Sugar Syrup
• 1 Chunked Pineapple
• 150 Cl Champagne
• 1 Liter Sparkling Water

Blending Instructions:

• Combine ingredients (except champagne and water) in a punch bowl, cover and chill for 2 hours
• Add champagne and water, with a little ice
• Add 5-10 frozen strawberries
• Serve in wine glasses (30 servings)