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Ingredients for a Bride's Bowl- Brandy
- Cherry Brandy
- Gold Rum
- Lemon Juice
- Orange Juice
- Pineapple Juice
- Pineapple
- Orange
- Champagne
Quantities for one drink:
- 25 Cl Brandy
- 3 Cl Cherry Brandy
- 50 Cl Gold Rum
- 12 Cl Lemon Juice
- 20 Cl Orange Juice
- 40 Cl Pineapple Juice
- 1 Chunked Pineapple
- 1 Sliced Orange
- 150 Cl Champagne
Blending Instructions:
- Combine all but champagne in a punch bowl, cover and chill for a minimum of two hours
- Add champagne and ice when ready to serve
- Pour into wine glasses
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