Champagne Pineapple PunchAlcoholic - ABV 8 ( 16 proof)

Ingredients for a Champagne Pineapple Punch

• Sauternes White Wine
• Pineapple Juice
• Lemon Juice
• Caster Sugar
• Pineapple
• Champagne

Quantities for one drink:

• 50 Cl Sauternes White Wine
• 30 Cl Pineapple Juice
• 10 Cl Lemon Juice
• 60 G Caster Sugar
• 200 G Pineapple Chunks
• 75 Cl Champagne

Blending Instructions:

• Pour all ingredients (except champagne) into a large jug and mix until sugar dissolves
• Chill for at least 2 hours, and pour into wine glasses until two-thirds full
• Top each glass with champagne, garnish with pineapple chunks, and serve