Dutch PunchAlcoholic - ABV 18 ( 37 proof)

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Ingredients for a Dutch Punch

• Tanqueray® Gin
• Cranberry Juice
• Grapefruit Juice
• Creme De Cassis

Quantities for one drink:

• 1 1/2 oz Tanqueray® Gin
• 1 oz Cranberry Juice
• 1 oz Grapefruit Juice
• 1/2 oz Creme de Cassis

Blending Instructions:

• Add all ingredients to a cocktail glass over ice and shake well
• Garnish with a lemon wedge, and serve