Parisiana PunchAlcoholic - ABV 14 ( 28 proof)

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Ingredients for a Parisiana Punch

• Champagne
• Madeira
• Cognac
• Sugar
• Lemons

Quantities for one drink:

• 75 Cl Champagne
• 30 Cl Madeira
• 12.5 Cl Cognac
• 1/2 Cup Sugar
• 2 Lemons

Blending Instructions:

• Add madeira, cognac, sugar and lemons (washed and halved) to a large jug
• Mix until sugar dissolves, and chill for 2 - 3 hours
• Add the champagne, and serve in wine glasses