Pineapple PuncherAlcoholic - ABV 9 ( 18 proof)

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Ingredients for a Pineapple Puncher

• Bacardi® White Rum
• Sparkling White Wine
• Pineapple-coconut Juice
• Pineapple

Quantities for one drink:

• 1/2 Bottle Bacardi® White Rum
• 1/2 Bottle Sparkling White Wine
• 3 Cups Pineapple-coconut Juice
• 500 G Can Pineapple Slices

Blending Instructions:

• Pour Bacardi onto pineapple slices and leave to chill until ready to serve, then add your wine and juice and you're ready to go
• It'd be best if all the ingredients were already chilled
• And leave eating the pineapple to last, it tends to ferment the alcohol
• Enjoy!