Roman PunchAlcoholic

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Ingredients for a Roman Punch

• Champagne
• Dark Rum
• Triple Sec
• Egg
• Sugar
• Orange Juice
• Lemon Juice

Quantities for one drink:

• 1 1/2 Liters Champagne
• 50 Cl Dark Rum
• 5 Cl Triple Sec
• 3 Beaten Egg Whites
• 700 G Sugar
• 60 Cl Orange Juice
• 20 Cl Lemon Juice

Blending Instructions:

• Combine and mix all ingredients except champagne and rum in a punch bowl with ample ice
• Add orange slices and the grated zest of one orange
• Add champagne and rum prior to serving