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Ingredients for a Acid Cookie- Rumple Minze® Peppermint Liqueur
- Bailey's® Irish Cream
- Butterscotch Schnapps
- Bacardi® 151 Rum
- Cream
Quantities for one drink:
- 1/4 oz Rumple Minze® Peppermint Liqueur
- 1/4 oz Bailey's® Irish Cream
- 1/4 oz Butterscotch Schnapps
- 1/4 oz Bacardi® 151 Rum
- 1 Splash Cream
Blending Instructions:
- Mix liquor togther
- Add Cream
- Shake Well
- Strain & Serve
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