Cocktail Recipes > Shots Drinks > Cerebro de Los Pollos

Cerebro de Los PollosAlcoholic - ABV 31 ( 63 proof)

Cerebro de Los Pollos Recipe -

Utilities

oz 28.3ml
ml 0.03oz

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Ingredients for a Cerebro de Los Pollos

Vodka
Mint Liqueur
Bailey's® Irish Cream

Quantities for one drink:

2/3 oz Vodka
1 Splash Mint Liqueur
1/3 oz Bailey's® Irish Cream

Blending Instructions:

Add the vodka to a shot glass
Color with the mint liqueur
Top with Bailey's irish cream, and serve

Serving Glass

Shot Glass

Additional Information:

This shot was originated in Buenos Aires, Argentina. It was made by a small bar-owning family in a suburban neighborhood. The name of the bar was Los Pollos. They produced many other shots.

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