De-LayAlcoholic - ABV 46 ( 92 proof)

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De-Lay Recipe -

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Utilities

28.3ml
0.03oz

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Ingredients for a De-Lay

  • Goldschlager® Cinnamon Schnapps
  • Rumple Minze® Peppermint Liqueur
  • Bacardi® 151 Rum
  • Tequila
  • Grenadine Syrup

Quantities for one drink:

  • 1/4 oz Goldschlager® Cinnamon Schnapps
  • 1/4 oz Rumple Minze® Peppermint Liqueur
  • 1/4 oz Bacardi® 151 Rum
  • 1/4 oz Tequila
  • 1 Splash Grenadine Syrup

Blending Instructions:

  • Combine equal amounts of each liquor in a shot glass and stir
  • Add a splash of grenadine, and serve

Serving Glass

Shot GlassShot Glass
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Additional Information:

This drink is named De-Lay, notably because it goes down smooth, then it implodes.

Nutrition Facts

(per 1.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

95
400
0 g
8 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
3 mg
14.8 g



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