Flaming Hot ChocolateAlcoholic - ABV 37 ( 75 proof)

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Ingredients for a Flaming Hot Chocolate

• Dark Creme De Cacao
• Bacardi® 151 Rum

Quantities for one drink:

• 3/4 oz Dark Creme de Cacao
• 1/4 oz Bacardi® 151 Rum

Blending Instructions:

• Fill a shot glass three-quarters full with creme de cacao
• Top with Bacardi 151 rum and ignite
• Allow to burn for 10- 20 seconds, extinguish and serve