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Ingredients for a Flaming Orchard- Peach Schnapps
- Midori® Melon Liqueur
- Galliano® White Sambuca
- Lime
- Caster Sugar
Quantities for one drink:
- 1/2 oz Peach Schnapps
- 1/2 oz Midori® Melon Liqueur
- 1/4 oz Galliano® White Sambuca
- 1 Slice Lime
- 1/4 tsp Caster Sugar
Blending Instructions:
- 1
- Place a 1-oz shot glass on a saucer, then fill the glass with equal amount of peach schnapps and Midori melon liqueur
- Across the rim of the glass, place a slice of lime and sprinkle with caster sugar
- Pour sambuca over the lime so it flows onto the saucer
- Ignite the lime and the liquor on the saucer
- 2
- To drink, either wait till the flame goes out, or blow it out if you could
- Drink from the shot glass, pour the liquor on the saucer into the glass, drink, then suck on the lime
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