Pink LadyAlcoholic

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Pink Lady Recipe -

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Utilities

28.3ml
0.03oz

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Ingredients for a Pink Lady

  • Gin
  • Grenadine
  • Light Cream
  • Egg White

Quantities for one drink:

  • 1 1/2 oz Gin
  • 1 tsp Grenadine
  • 1 tsp Light Cream
  • 1 Egg White

Blending Instructions:

  • Shake all ingredients with ice, strain into a cocktail glass, and serve

Serving Glass

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Nutrition Facts

(per 2.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

261
1092
10.4 g
4.3 g
10.9 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
3.2 g
740 mg
122 mg
17 g



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