Bloody Virgin BullNon Alcoholic

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Ingredients for a Bloody Virgin Bull

• Tomato Juice
• Beef Bouillon
• Lemon Juice
• Worcestershire Sauce
• Tabasco® Sauce
• Celery Salt
• Pepper

Quantities for one drink:

• 2 oz Tomato Juice
• 2 oz Beef Bouillon
• 1/4 oz Lemon Juice
• Worcestershire Sauce
• Tabasco® Sauce
• Celery Salt
• Pepper

Blending Instructions:

• Pour tomato juice, bouillon and lemon juice over ice cubes in a collins glass
• Add sauces, salt, and pepper to taste
• Serve