Belgian CoffeeAlcoholic - ABV 3 ( 7 proof)

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Ingredients for a Belgian Coffee

• Elixir D'Anvers
• Coffee
• Whipped Cream

Quantities for one drink:

• 3/4 oz Elixir D'Anvers
• 5 oz Hot Black Coffee
• 1 1/2 oz Whipped Cream

Blending Instructions:

• Pour coffee and liquor into an irish coffee cup and sweeten to taste
• Gently float the cream on top, and sprinkle with grated chocolate