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Ingredients for a Cuban Hot Coffee- Gold Rum
- Brown Creme De Cacao
- Sugar
- Coffee
Quantities for one drink:
- 1 oz Gold Rum
- 1/4 oz Brown Creme de Cacao
- 1/2 tsp Sugar
- 1 Cup Hot Coffee
Blending Instructions:
- Heat liquors in a heat-resistant glass, add sugar, and fill with coffee
- Stir, and serve
Nutrition Facts(per 9.3 oz serving) Calories (kcal) Energy (kj) Fats Carbohydrates Protein
| 112 471 1.8 g 6.2 g 2.8 g
| Fiber Sugars Cholesterol Sodium Alcohol
| 0 g - - - 13.1 g
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