Dutch CoffeeAlcoholic - ABV 5 ( 10 proof)

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Dutch Coffee Recipe -

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Utilities

28.3ml
0.03oz

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Ingredients for a Dutch Coffee

  • Oude Genever Gin
  • Coffee
  • Whipped Cream
  • Sugar

Quantities for one drink:

  • 1 oz Oude Genever Gin
  • 5 oz Hot Black Coffee
  • 1 1/2 oz Whipped Cream
  • 1 tsp Sugar

Blending Instructions:

  • Pour coffee and liquor into an irish coffee cup and sweeten to taste
  • Gently float the cream on top, and sprinkle with nutmeg

Serving Glass

Irish Coffee CupIrish Coffee Cup
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Nutrition Facts

(per 7.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

181
757
9.9 g
6.4 g
1.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
4.8 g
29 mg
19 mg
11.3 g



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