German CoffeeAlcoholic - ABV 3 ( 6 proof)

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Ingredients for a German Coffee

• Kirschwasser® Cherry Brandy
• Coffee
• Whipped Cream
• Sugar

Quantities for one drink:

• 1/2 oz Kirschwasser® Cherry Brandy
• 5 oz Hot Black Coffee
• 1 1/2 oz Whipped Cream
• 1 tsp Sugar

Blending Instructions:

• Pour coffee and liquor into an irish coffee cup and sweeten to taste
• Gently float the cream on top, garnish with a black cherry, and serve