Jamaican Iced CoffeeAlcoholic - ABV 9 ( 19 proof)

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Ingredients for a Jamaican Iced Coffee

• Dark Rum
• Tia Maria® Coffee Liqueur
• Whipping Cream
• Coffee

Quantities for one drink:

• 1 oz Dark Rum
• 1 oz Tia Maria® Coffee Liqueur
• 3/4 oz Whipping Cream
• 4 oz Hot Black Coffee

Blending Instructions:

• Shake and strain into a wine goblet filled with crushed ice
• Add short straws, a sprig of mint, and serve