Portland CoffeeAlcoholic - ABV 13 ( 26 proof)

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Ingredients for a Portland Coffee

• Bacardi® 151 Rum
• Kahlua® Coffee Liqueur
• Triple Sec
• Cinnamon
• Nutmeg
• Sugar
• Whipped Cream
• Coffee

Quantities for one drink:

• 1 Shot Bacardi® 151 Rum
• 1 Shot Kahlua® Coffee Liqueur
• 2 Splashes Triple Sec
• 3 Dashes Cinnamon
• 3 Dashes Nutmeg
• 1/4 Cup Sugar
• 1 Squirt Whipped Cream
• 1/2 Cup Coffee

Blending Instructions:

• Dip the rim of an irish coffee cup into a puddle of triple sec, then a plate of sugar
• Pour in the rum, kahlua, and one splash of triple sec
• Light with a match to crystalize the sugar-rim
• Add cinnamon and nutmeg, and pour in the coffee (and extinguish flame) until three-quarters full
• Top with whipped cream, and serve