KotikaljaAlcoholic - ABV 3 ( 6 proof)

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Ingredients for a Kotikalja

• Sugar
• Rye Malt Whiskey
• Water
• Yeast

Quantities for one drink:

• 3 Dl Sugar
• 4 1/2 Dl Rye Malt Whiskey
• 4 - 5 Liters Water
• 1 tbsp Yeast

Blending Instructions:

• Put rye malt and sugar in a bucket
• Boil water and pour it in the bucket
• Let the mixture cool down and drain filter it
• Dissolve yeast in a bit of kotikalja and add it to kotikalja
• Leave the bucket until next day in room temperature (20 C)
• Cool down the drink
• Kotikalja stays drinkable 3-4 days stored in closed bucket or bottles in a cold place