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Ingredients for a Sangria Liqueur - The World's Best- Cabernet Sauvignon Red Wine
- Sugar
- Brandy
- Lemon
- Orange
- Apple
Quantities for one drink:
- 1 1/2 Liters Cabernet Sauvignon Red Wine
- 1 Cup Sugar
- 3 - 4 oz Brandy
- 1 Large Sliced Lemon
- 1 Large Sliced Orange
- 1 Large Sectioned Apple
Blending Instructions:
- 1
- Mix ingredients together in a large container, stir, and let sit in a refrigerator for 18-24 hours
- Note: A much more delightful sangria is produced when the fruit juice blends with the wine by osmmosis rather than by stirring
- 2
- Before serving, stir again, and add sugar or brandy to taste
- It should be fairly strong and fairly sweet, almost syrupy
- Then, cut the mixture with some sort of bubbly water, orange or lemon flavored if possibly, but plain bubbly water is fine, until it seems to have a thinner, more wine like consistency
- Serve immediately
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