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Ingredients for a Purple Nasty- Blackcurrant Squash
- Lager
- Cider
Quantities for one drink:
- Blackcurrant Squash
- 1/3 Part Lager (Carling)
- 2/3 Part Cider (Strongbow)
Blending Instructions:
- Add the blackcurrant squash undiluted into the pint glass, usually 1-2 cm up the glass will do depending on how blackcurrenty you want it
- Then fill up to the 2/3 rds mark with cider, finishing off with larger
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