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Ingredients for a May Blossum Fizz- Swedish Punsch
- Grenadine
- Lemon
- Carbonated Water
Quantities for one drink:
- 2 oz Swedish Punsch
- 1 tsp Grenadine
- Juice of 1/2 Lemon
- Carbonated Water
Blending Instructions:
- Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes
- Fill with carbonated water, stir, and serve
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