|
|
Ingredients for a 78 Camaro- Yukon Jack
- Rum
- Apricot Brandy
- Pineapple Juice
- Champagne
- Ice
Quantities for one drink:
- 3/4 oz Yukon Jack
- 3/4 oz Rum (Captian Morgan's)
- 3/4 oz Apricot Brandy
- 1 oz Pineapple Juice
- Top With Champagne
- Crushed Ice
Blending Instructions:
- Fill a cocktail shaker with ice
- Add liquor and pineapple juice
- Shake and serve in glass
- Top with champagne
|