Cocktail Recipes > Alcoholic Drinks > Rod on the Rocks

Rod on the RocksAlcoholic

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Rod on the Rocks Recipe -

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Utilities

28.3ml
0.03oz

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Ingredients for a Rod on the Rocks

  • Peach Schnapps
  • Apple Cider
  • Ice

Quantities for one drink:

  • 1/4 Cup Peach Schnapps (Archers)
  • 1/2 Cup Apple Cider (Redds)
  • Ice

Blending Instructions:

  • Pour peach schnapps over ice
  • Fill with apple cider
  • Stir lightly

Serving Glass

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Nutrition Facts

(per 6 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

206
863
0 g
28.7 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
28.5 g
0 mg
31 mg
13 g

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