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Ingredients for a K.G.B.- Gin
- Kirschwasser
- Apricot Brandy
- Lemon Juice
- Sugar
- Lemon Peel
Quantities for one drink:
- 1 1/2 oz Gin
- 1/2 oz Kirschwasser
- 2 tsp Apricot Brandy
- 1/2 oz Lemon Juice
- 1/2 tsp Superfine Sugar
- 1 Twist of Lemon Peel
Blending Instructions:
- In a shaker half-filled with ice cubes, combine the gin, kirschwasser, apricot brandy, and lemon juice
- Shake well
- Strain into a highball glass almost filled with ice cubes
- Garnish with the lemon twist
Nutrition Facts(per 2.1 oz serving) Calories (kcal) Energy (kj) Fats Carbohydrates Protein
| 159 666 0.5 g 6 g 0 g
| Fiber Sugars Cholesterol Sodium Alcohol
| 0 g 5.9 g - 0 mg 22.8 g
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