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Ingredients for a Pinglan- Bailey's Irish Cream
- Pisang Ambon
- Milk
- Ice
Quantities for one drink:
- 1 Part Bailey's Irish Cream
- 1 Part Pisang Ambon
- 3 Parts Milk
- 1 Handful Crushed Ice
Blending Instructions:
- Shake milk, Bailey's irish cream and Pisang ambon
- Pour it into a cocktailglass filled with crushed ice, and enjoy!
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