|
|
Ingredients for a Seelbach Cocktail- Champagne
- Bourbon
- Triple Sec
- Peychaud Bitters
- Angostura Bitters
Quantities for one drink:
- 4 oz Good Quality Champagne
- 1 - 1/2 oz Bourbon
- 1/2 oz Triple Sec
- 7 Dashes Peychaud Bitters
- 7 Dashes Angostura Bitters
Blending Instructions:
- Add bourbon, bitters, and triple sec first
- Fill rest of glass with champagne
- Depending on the size up your flute, you might need to put less bourbon in
- Garnish with orange twist
Nutrition Facts(per 5.7 oz serving) Calories (kcal) Energy (kj) Fats Carbohydrates Protein
| 242 1015 0 g 12.7 g 0 g
| Fiber Sugars Cholesterol Sodium Alcohol
| 0 g 7.1 g - 0 mg 31.3 g
|
|