Belgian BrownieAlcoholic

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Belgian Brownie Recipe -

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Utilities

28.3ml
0.03oz

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Ingredients for a Belgian Brownie

  • Genever
  • Cognac
  • Chocolate Liqueur
  • Heavy Cream
  • Ice

Quantities for one drink:

  • 1 oz Genever Or Gin
  • 1/2 oz Cognac Or Brandy
  • 1 oz Chocolate Liqueur
  • Fill With Heavy Cream
  • Ice Cubes

Blending Instructions:

  • Pour the gin, cognac and chocolate liqueur over the ice cubes
  • Fill with heavy cream
  • Stir gently

Serving Glass

Old Fashioned GlassOld Fashioned Glass
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Nutrition Facts

(per 8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

528
2212
31.8 g
18.1 g
4.5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
12.1 g
-
66 mg
24.7 g



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