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Ingredients for a Haidin-Haidin- Light Rum
- Dry Vermouth
- Bitters
- Lemon Peel
Quantities for one drink:
- 2 oz Light Rum
- 1/2 oz Dry Vermouth
- 1 Dash Bitters
- 1 Twist of Lemon Peel
Blending Instructions:
- In a mixing glass half-filled with ice cubes, combine the rum, vermouth, and bitters
- Stir well
- Strain into a cocktail glass and garnish with the lemon twist
Nutrition Facts(per 2.5 oz serving) Calories (kcal) Energy (kj) Fats Carbohydrates Protein
| 158 661 0 g 0.5 g 0 g
| Fiber Sugars Cholesterol Sodium Alcohol
| 0 g - 0 mg 17 mg 25.2 g
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