Cognac FlipAlcoholic

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Cognac Flip Recipe -

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Utilities

28.3ml
0.03oz

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Ingredients for a Cognac Flip

  • Egg Yolk
  • Sugar Syrup
  • Cream
  • Cognac
  • Ice

Quantities for one drink:

  • 1 Egg Yolk
  • 1/2 oz Sugar Syrup
  • 3/4 oz Cream
  • 1 3/4 oz Cognac
  • Ice

Blending Instructions:

  • Shake well all ingredients in a shaker
  • Strain into cocktail glass and grate some nutmeg on top

Serving Glass

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Nutrition Facts

(per 4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

345
1443
13.7 g
17.1 g
11.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
15.4 g
752 mg
138 mg
19.8 g

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