Sazerac #2Alcoholic

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Ingredients for a Sazerac #2

• Bourbon
• Pernod
• Angostura Bitters
• Peychaud Bitters
• Lemon Peel
• Sugar Syrup

Quantities for one drink:

• 1.52 oz Bourbon (Rebel Yell)
• 0.17 oz Pernod
• 0.07 oz Angostura Bitters
• 0.1 oz Peychaud Bitters
• Twist of Lemon Peel
• 0.51 oz Sugar Syrup

Blending Instructions:

• In a spare glass, mix the bourbon, the sugar syrup, and the two kinds of bitters
• Make a twist of lemon peel by peeling it from a lemon with a sharp vegetable peeler
• Rub firmly around the rim of a well-iced Old Fashioned glass
• Put the Pernod in the glass and swirl it around to coat the bottom
• Add the contents of the other glass along with one ice cube
• Serve