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Ingredients for a Gin Sangaree- Gin
- Carbonated Water
- Port
- Powdered Sugar
- Water
- Nutmeg
Quantities for one drink:
- 2 oz Gin
- Carbonated Water
- 1 Tblsp Port
- 1/2 tsp Powdered Sugar
- 1 tsp Water
- Nutmeg
Blending Instructions:
- Dissolve powdered sugar in water and add gin
- Pour into a highball glass over 2 ice cubes
- Fill with carbonated water and stir
- Float port on top, sprinkle lightly with nutmeg, and serve
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