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Ingredients for a 491- White Rum
- Gin
- Apricot Brandy
- Ginger Ale
Quantities for one drink:
- 2 Cl White Rum (Bacardi)
- 2 Cl Gin (Tanqueray)
- 2 Cl Apricot Brandy
- Fill With Ginger Ale
Blending Instructions:
- Pour the spirits over some ice cubes in a highball glass
- Fill it up with Ginger Ale
- Place a slice of lime in the drink and serve
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