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Ingredients for a Anti Freeze- Hot Chocolate
- Peppermint Schnapps
- Water
- Whipped Cream
Quantities for one drink:
- 1 Package Hot Chocolate Mix
- 1 1/4 oz Peppermint Schnapps
- 6 oz Boiling Water
- Whipped Cream
Blending Instructions:
- Pour the hot chocolate mix into a 9 ounce glass mug
- Add the schnapps and boiling water
- Stir Well
- Top with a swirl of whipped cream
- Garnish with a Maraschino cherry and a peppermint stick
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