|
|
Ingredients for a Gin And Pink- Gin
- Tonic Water
- Bitters
- Lemon Peel
Quantities for one drink:
- 2 oz Gin
- 5 oz Tonic Water
- 2 Dashes Bitters
- 1 Twist of Lemon Peel
Blending Instructions:
- In a highball glass almost filled with ice cubes, combine the gin, gonic, and bitters
- Stir well and garnish with the lemon twist
Nutrition Facts(per 7.1 oz serving) Calories (kcal) Energy (kj) Fats Carbohydrates Protein
| 198 830 0 g 14.2 g 0 g
| Fiber Sugars Cholesterol Sodium Alcohol
| 0 g 0.2 g 0 mg 6 mg 23.5 g
|
|