Frozen BerkeleyAlcoholic

Advertisements



Frozen Berkeley Recipe -

No Image


Utilities

28.3ml
0.03oz

Print this Recipe
Rate it:


Link to this page

Ingredients for a Frozen Berkeley

  • Light Rum
  • Brandy
  • Passion Fruit Syrup
  • Lemon Juice

Quantities for one drink:

  • 1 1/2 oz Light Rum
  • 1/2 oz Brandy
  • 1 Tblsp Passion Fruit Syrup
  • 1 Tblsp Lemon Juice

Blending Instructions:

  • Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time
  • Pour into a champagne flute and serve

Serving Glass

Champagne FluteChampagne Flute
Buy Champagne Flute

Nutrition Facts

(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

184
771
0 g
12.3 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
-
0 mg
14 mg
22.7 g



Copyright © 2006 Drink Recipes

Cocktails - Mixed Drinks | Privacy Policy | Disclaimer | Contact Us