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Ingredients for a Banana Slush Punch- Banana
- Water
- Orange Juice
- Lemonade
- Kool-Aid
- Pineapple Juice
- Ginger Ale
- Sugar
Quantities for one drink:
- 4 Ripe Banana
- 3 1/2 Cups Water
- 1 Small Can Orange Juice
- 1 Small Can Frozen Lemonade
- 1 Package Tropical Punch Kool-Aid
- 1 Large Can Pineapple Juice
- 2 Qt Ginger Ale Or 7-Up
- 1 Cup Sugar
Blending Instructions:
- In blender, blend bananas and 2 cups water
- Set aside
- In large bowl, put remaining water, kool-aid, sugar and fruit juices (all except for the ginger ale)
- Freeze at least 24 hours
- Take out to thaw when you will be ready to drink it in 1 to 3 hours
- Pour ginger ale in and chip away until it's slushy
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