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Ingredients for a Boston Burn-out- Root Beer Schnapps
- Amaretto
- Butterscotch Schnapps
- 151 Proof Rum
- Irish Cream
- Tabasco Sauce
Quantities for one drink:
- 1 Shot Root Beer Schnapps (or Liquer)
- 1 Shot Amaretto
- 1 Shot Butterscotch Schnapps (or Liquer)
- 1 Shot Bacardi 151 Proof Rum
- Top off With 4 Shots Irish Cream (Bailey's)
- 4 To 6 Drops Tabasco Sauce (Tobasco)
Blending Instructions:
- In a LARGE shot glass (or small juice glass), add Rootbeer Schnapps, Amaretto, Butterscotch Schnapps and Bacardi 151 dark
- Top off with Bailey's Irish Cream
- Add 4 to 6 drops (or more for the daring) of Tabasco on top
- Slam, do not sip!
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