Rum Punch #2Alcoholic

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Ingredients for a Rum Punch #2

• Honey
• Water
• Lemon
• White Rum
• Mint
• Tea
• Water
• Ginger Ale
• Ice

Quantities for one drink:

• 2 Tblsp Honey
• 2 Tblsp Warm Water
• Juice of 4 Lemon
• Large
• 1/2 Pint White Rum
• 5 Tblsp Mint Leaves
• Roughly Chopped Or Torn
• 1 Bag Tea (Lipton)
• 2 Pint Boiling Water
• 1 Pint Dry Ginger Ale
• Ice Cubes

Blending Instructions:

• Dissolve honey in warm water
• Put liquid honey, lemon juice and rum together in tall jug
• Add mint leaves and leave to stand while brewing tea
• Pour boiling water in a jug and steeped tea bag for 5 minutes
• Remove tea bag and chill tea
• Pour chilled tea and dry ginger ale into rum mixture
• Stir well
• To serve: pour over one ice cube in each glass