Dry Rob RoyAlcoholic

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Ingredients for a Dry Rob Roy

• Scotch
• Dry Vermouth
• Lemon Peel

Quantities for one drink:

• 2 1/2 oz Scotch
• 1 1/2 tsp Dry Vermouth
• 1 Twist of Lemon Peel

Blending Instructions:

• In a mixing glass half-filled with ice cubes, combine the Scotch and vermouth
• Stir well
• Strain into a cocktail glass
• Garnish with the lemon twist