Cul-De-SacAlcoholic

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Ingredients for a Cul-De-Sac

• Añejo Rum
• Ricard

Quantities for one drink:

• 2 1/2 oz Añejo Rum
• 1/2 oz Ricard

Blending Instructions:

• In a mixing glass half-filled with ice cubes, combine both of the ingredients
• Stir well
• Strain into a cocktail glass