Cul-De-SacAlcoholic

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Cul-De-Sac Recipe -

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Utilities

28.3ml
0.03oz

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Ingredients for a Cul-De-Sac

  • Ańejo Rum
  • Ricard

Quantities for one drink:

  • 2 1/2 oz Ańejo Rum
  • 1/2 oz Ricard

Blending Instructions:

  • In a mixing glass half-filled with ice cubes, combine both of the ingredients
  • Stir well
  • Strain into a cocktail glass

Serving Glass

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Nutrition Facts

(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

211
882
0 g
5.5 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
-
-
-
34.7 g



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