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Ingredients for a David Caradine- Dark Creme De Cacao
- Green Creme De Menthe
- Canadian Whisky
- Heavy Cream
Quantities for one drink:
- 1 Part Dark Creme de Cacao
- 1 Part Green Creme de Menthe
- 1 Part Canadian Whisky (Black Velvet)
- 1 Part Heavy Cream Or Milk
Blending Instructions:
- Mix in the order: cacao, menthe, whiskey, milk
- Try to keep the layers separate
- Float on the back of a spoon, tilt the glass and pour very gently, etc
- I suggest tilting the glass
- When you tilt the glass you can, when pouring the cream/milk, rotate the glass causing the cream to swirl down through the other layers which looks good
- Serve in an apertif glass
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