Coconut ToastieAlcoholic

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Ingredients for a Coconut Toastie

• Light Rum
• Vanilla Ice-cream
• Whipped Cream
• Coconut

Quantities for one drink:

• 1 oz Light Rum
• 5 Tblsp Vanilla Ice-cream
• 1/4 oz Whipped Cream
• Shredded Coconut

Blending Instructions:

• Combine all ingredients (except coconut) in an electric blender and blend at a low speed for a short length of time
• Pour into a chilled champagne flute, garnish with shredded coconut, and serve