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Ingredients for a Caramel Nut- Creme De Cacao
- Caramel Liqueur
- Vanilla Ice-cream
- Whipped Cream
- Nuts
Quantities for one drink:
- 1 oz Creme de Cacao
- 1 oz Caramel Liqueur
- 5 oz Soft Vanilla Ice-cream
- Whipped Cream
- Chopped Nuts
Blending Instructions:
- Combine creme de cacao, caramel liqueur, and vanilla ice-cream in an electric blender
- Blend at a low speed for a short length of time
- Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve
Nutrition Facts(per 8.5 oz serving) Calories (kcal) Energy (kj) Fats Carbohydrates Protein
| 576 2411 24.3 g 61 g 16.2 g
| Fiber Sugars Cholesterol Sodium Alcohol
| 1 g 49.1 g - - 12.8 g
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